CHOCOLATE MOIST CAKE

Today, I would like to share about my chocolate moist cake's recipe

My First Trial

ingredients :

1 cup of cocoa powder

1 cup of sugar

1 cup of evaporated milk "susu cair"

1 cup of Buttercup ( melt it first )

1 cup of sweetened condensed milk "susu pekat"

2 cups of flour

1 1/2 teaspoon of baking powder

3 eggs

instructions :

1 -  Mix the cocoa powder, evaporated milk, sugar, condensed milk, and butter in a pan and cook until all the ingredients melt. After it is cooked, put it aside and lets it cool down.

2- Beats the eggs and add the cocoa mixture earlier. Mix well. Gradually add flour until the end. Put the baking powder.

3-Mix well and pour it into container tray. Do not get full, the batter will rise later. Enter in half the pan. Steamer lid covered with a clean cloth "kain bersih" to prevent the water from entering the container tray.

4- Steam it in about 30 min - 45 min (according to mixture). After that, you can check it by prick the fork into the mixture. If the are no dough stick, so your cake is ready.